Desmond Bar Dinner

Served every evening from 5.30 to 8pm

Starters

Crumbed Calamari Rings on Savory Rice €6.50

4 Plate Salade of Potato, Coleslaw, Beetroot and French €6.00

Blackened Cajun Chicken Strips on Melba Toast €6.50

Creamy Seafoof Chowder €6.00

Soup of the Day €5.00

 

Mains

Baked Salmon with a Brown Sugar and Mustard Glaze 

Served with Fresh Vegetables and Potato €15.00

 

Medallions of Irish Fillet Steak with Pink Pepper Sauce

Served with Fries and Salad €26.00

 

Chow Mein with Chicken or Beef €15.00

 

King Prawns in a Creamy Garlic and White Wine Sauce €19.00

 

Sweet and Spicy Chicken with a Hot Sauce on Basmati Rice €15.00

 

Grilled Sirloin Steak served with Side Salad and French Fries €22.50  

 

Beef a La Sichuan with Jasmine Rice €17.50

Traditional Mac and Cheese with Side Salad €12.00

 

Mac and Cheese with Chicken and Ham and Side Salad €13.00

 

Crumbed Honey and Mustard Based Pork Chops €15.00