Diced Chicken & Mushroom in a Rich White Wine & Spring Onion Sauce served in a Puff Pastry Case
Dingle Bay Prawn Salad served on a Bed of Assorted Salad Leaves served with Marie Rose Sauce
Fresh Cream of Vegetable Soup served with Herb Croutons & Hot Crispy Rolls

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Slow Roasted Stuffed Leg of Lamb accompanied with Rosemary Jus & Mint Sauce
Traditional Roast Turkey with Herb Stuffing & Tralee Baked Ham served with Cranberry Sauce
Poached Salmon Stuffed with Seasonal Spinach served with Atlantic Enriched Shellfish Sauce
Vegetarian Lasagne served with Side Salad & French Fries
Served with a Selection of Fresh Market Vegetables & Potatoes

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Warm Apple Pie Chantilly served with Vanilla Ice Cream
Chocolate Fudge Gateaux served with Raspberry Couli
Bailey’s Cheese Cake served with Fruit Couli

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Freshly Brewed Tea & Coffee
Adult: €19.50    Half Portions: €10.00

Children’s Meal:
Soup
Orange Juice

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Chicken Nuggets & Chips
Burger & Chips
Sausage, Beans & Chips

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Jelly & Ice Cream
Banana Split
Children’s Menu: € 6.00

Confirmation/Communion Child gets his/her Meal & 1 Mineral free of charge.
Steak Supplement of €4.00 per person applies.